Commis ChefCook Brewery Bar Kitchen
Commis ChefCook Brewery Bar Kitchen
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Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a Casual Commis/Cook Chef to join the dynamic and professional team. Reporting directly to the the Brewery Venue Manager you will be responsible for the support of the operation of the Brewery kitchen.
If you enjoy variety in your day and are passionate about food preparation and presentation then this is a role for you!
Essential duties for the role include but are not limited to the following:
- Prepare misen place for all relevant menus
- Assist with ordering necessary food items accordingly to business needs and demands
- Comply with all WHS food safety legislation
- Work with and coordinate with other chefs in the preparation and production of food as required
- Ensure strict stock rotation and minimum wastage
- Keep all working areas clean and tidy. Ensure all equipment is maintained serviced and cleaned
- Report any maintenance hygiene and hazard issues
- Awareness departmental targets and strive to achieve them as part of the team
- Assist other departments wherever necessary and maintain good work relationships
Qualifications :
To be successful in this role you will have:
- Demonstrate a genuine passion for Food and Beverage and drive to succeed in a hospitality career
- Previous experience in a similar role or environment preferred
- Customer service driven and have the capacity to multi task
- Cope well under pressure and have the ability to meet tight deadlines
- Available to work varied shifts including early mornings late evenings weekends and public holidays
- Have the ability to work autonomously as well as within a team
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
