Amaya Cook II
Amaya Cook II
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Salary Not Disclosed
1 Vacancy
Job Description
Cook II
Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.
Rate of Pay: $24.15/hour
Responsibilities:
To produce all hot and cold food items for service in the restaurant and catering functions ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications.
- Prepare food of consistent quality following Fairmont Grand Del Mar and Forbes standards.
- Date all food containers and rotate per Standard Operating Procedures (SOP).
- Practice safety standards at all times.
- Cook orders as requested including special requests.
- Start food items that are prepared ahead of time making sure not to prepare over estimated needs.
- Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
- Properly portion all items on assigned station.
- Control food waste loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
- Check pars for shift use determine necessary preparation freezer pull and line set up.
- Note any outofstock items or possible shortages. Assist in keeping buffet stocked.
- Assist in prep work of vegetables and condiments as required for the next shift.
- Return all food items not used on next shift to designated storage areas being sure to cover/date all perishables.
- Each associate is expected to carry out within their capabilities all reasonable requests by management.
Qualifications :
- Ability to verbally communicate effectively with guests and coworkers.
- Pushing pulling bending stooping upward reaching
- Ability to read BEO
- Cooks on carving station pasta omelet and stir fry stations
- Ability to work all banquet functions
- Ability to cut trim and bone meat prior to cooking
- Ability to wash peel cut and shred fruits and vegetable to prepare them for use
- Ability to have a positive relationship with other departments
- Ability to bake broil saut and steam meats fish vegetables and other foods
- Ability to measure and mix ingredients according to recipes
- Must be able to speak and understand basic English
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
