Culinary Opportunities

Culinary Opportunities

Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary teams commitment to exceptional cuisine and safe efficient operations.

This is a fulltime permanent role starting in October / November / December.

Starting Rate of Pay:

First Cook: $23.90 per hour / Second Cook: $22.05 per hour / Third Cook: $20.75 per hour

We recognize tenure through our compensation hourly rates increase after 6 months and then yearly to three years.

Job Duties Include:

• Prepare cook and service all food items for a la carte and/or buffet menus or individual dishes according to hotel recipes and standards
• Follow kitchen policies procedures and service standards and follow all safety and sanitation policies when handling food and beverage
• Have full knowledge of all menus items daily features and promotions
• Ensure proper labeling dating and storage of all items in the kitchen
• Ensure cleanliness and maintenance of work areas utensils and equipment and Control waste and spoilage
• Maintain inventory and records of food supplies and equipment
• Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef

Qualifications :

• Previous experience in the culinary field
• Diploma/Certification in a culinary discipline an asset
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team

Job Perks & Benefits:

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Remote Work :

No

Employment Type :

Fulltime