Culinary - 3rd Cook
Culinary - 3rd Cook
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Job Description
Primary Responsibilities
Typically performs fast food (burgers hot dogs French fries cooks eggs to order) cooking duties in preparing food items to be served to guests.
May produce food and serve guests at an a la carte buffet or grill station.
Prepares food in accordance with current applicable federal/provincial and corporate standards guidelines and regulations to ensure highquality food service is provided.
Always provides the highest quality of service to customers.
Follows basic recipes and/or product directions for preparing seasoning tasting and serving soups meats vegetables desserts and other items for consumption in dining areas.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients washing peeling cutting and shredding fruits and vegetables and trimming.
Tastes products reads menus and keeps records to accurately plan production requirements.
Will clean and sanitize workstations and equipment and must follow all Sodexo client and regulatory rules and procedures.
Produces small to large batch goods using various methods.
May select recipes per menu cycle prepare bakery items receive inventory move and lift foodstuffs and supplies.
Attends training programs (classroom and virtual) as designated.
Attends all allergy and foodborne illness inservice training.
Complies with all company safety and risk management policies and procedures.
Complies with all Sodexo HACCP policies and procedures.
Participates in regular safety meetings safety training and hazard assessments.
Reports all accidents and injuries in a timely manner.
May perform other duties and responsibilities as assigned.
Qualifications :
Competencies
Must have successfully completed a recognized preemployment training course in cooking.
Excellent knife skills be prepared to demonstrate these skills to your supervisor.
Knows how to operate steamers deep fryers and meat slicers.
12 years experience in an industrial kitchen.
12 years of experience with food preparation and processing.
12 years of food preparation experience in a highvolume environment
1 year experience using HACCP food safety processes.
May accept an equivalent combination of education training and experience.
May be required to work a day or night shift.
Personal and professional integrity appearance and demeanor.
Embodies our value behaviors: Service Spirit Team Spirit and the Spirit of Progress.
Additional Information :
Hiring Point is Terrace BC
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
