Food & Beverage Manager
This position oversees the daily operations of the food and beverage department ensuring exceptional service quality and profitability. This role involves managing a big team in support of the Director of Food & Beverage coordinating with the kitchen and service teams handling inventory and budgeting and maintaining high standards of hygiene and customer satisfaction.
- Support the Director of Food & Beverage in overall operations.
- Developing and maintaining F&B budgets
- Develops and manages all financial employee engagement and guest satisfaction plans and actions for Food and Beverage departments
- Maintains a positive cost management index for restaurant operations
- Utilizes budgets to understand financial objectives
- Oversees and manages restaurant beverage and service operations
- Maintain on a daytoday basis the standards and policies of the department
- Plans the yearly targets and financial budgets for his/her area
- Controls and analyses the quality levels of production and presentation payroll and beverage cost cleanliness sanitation and hygiene
- Execute F&B promotions monthly and quarterly
- Responsible for the control and consumption of glass and cutlery. He/she has the breakage under control as well as the stock levels in the store (in coordination with accounting)
- Liaise closely with the Food Cost Controller to guarantee a cost according to the financial targets to recognize price increases and adjust prices accordingly if necessary
- Ensure compliance with health safety and sanitation regulations including food safety standards.
- Prepare reports and documentation for management review.
Qualifications :
- Bachelors degree in Hotel Management/Hospitality/Business Administration
- At least 5 years experience in a similar capacity in the food and beverage culinary or related professional area
- HACCP Certification
Remote Work :
No
Employment Type :
Fulltime