Cook 1
Cook 1
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
The 1st Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen Banquets or the Pastry Shop and is expected to be skilled and efficient in all areas and work with a minimum of supervision.
What you will be doing:
- Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and Executive Chef.
- Organize a work plan and give direction to 2nd Commis as necessary.
- Set the pace for efficient production of mise en place and efficient execution of banquet events and production of a la carte orders in the outlets.
- Follows Menu Item worksheets with accurate ingredient lists preparation methods and pictures for all menu items.
- Ensure that proper food rotation practices are in place wastage is minimized by proper food storage procedures. Ensures fridge temperatures are recorded.
- Communicate in a timely manner with the Sous Chefs any food items that need to be ordered. Assist with monthly Inventory Cycle.
Qualifications :
- 35 years progressive experience within quality establishments. Experience in a 4 Diamond Restaurant or highvolume Banquet kitchen is an asset.
- Successful completion of Food Handler Certification
- Possession of InterProvincial Red Seal Certificate considered an asset. If not in possession of the certificate candidate must complete a written test and black box to demonstrate their knowledge and skill set
- Diploma or Certification in a Culinary program required
- Strong knife skills and safe handling is required
- Knowledge on Allergens
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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