EN - Stewarding Attendant
EN - Stewarding Attendant
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Job Description
Cleans and tidies crockery and kitchen equipment
Ensures the working areas are clean
Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies
Respects the suppliers instructions for use of washingup products
Helps receive deliveries and tidies food items according to the storage guidelines
Performs cleaning and maintenance of area and equipment.
Knows the proper usage of chemicals and detergents.
Reports for duty and punctuality to Steward Supervisor and ready in working area with proper uniform.
Maintains good team work with all staff and other department.
Follows cleaning and maintenance schedule.
Follows companys policy and procedures.
Maintains standard grooming and personal hygiene based on hotel regulation.
Attends daily briefing and communication meetings as well as companys and departments training sessions.
Qualifications :
Your experience and skills include:
Organized and a great team player
Passionate about maintaining a clean and safe working environment
Understanding of food safety and hygiene
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
