Station Cook
Station Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
What you will be doing:
Reporting to the Chef de Cuisine of Hotel Restaurants responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues.
- Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Actively share ideas opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize waste/spoilage
- Ensure storeroom requisitions are accurate
- Ensure the cleanliness and maintenance of all work areas utensils and equipment
- Have full knowledge of all menu items daily features and promotions
- Follow kitchen policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Hourly Rate: $34.47 USD Gross per hour
Your experience and skills include:
- 3 years or previous experience in the culinary field is an asset.
- In possession of a Food Handlers Certificate
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling pushing pulling
- Occasional ascending or descending ladders stairs and ramps
Exposure to hot surfaces
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
