drjobs Cook II

Cook II

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1 Vacancy
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Job Location drjobs

Chicago, IL - USA

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

What Awaits You:

  • Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwidefor you and your family.
  • Complimentary meals at our onsite employee cafeteria.
  • Lifelong Learning: Sharpen your skills through tailored programs at our Academies.
  • Impactful Work: Contribute to our Corporate Social Responsibility initiatives.
  • Health and Financial WellBeing: Benefit from comprehensive medical and dental coverage and convenient direct deposit.
  • Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit!

Your Role: Cultivating Food & Beverage Excellence

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our our culinary team.

Your Responsibilities:

  • Communicates effectively with Chefs and Sous Chefs 
  • Prepares menu items following recipes and yield guides according to department standards
  • Monitor and maintain cleanliness sanitation and organization of assigned work areas
  • Follow hotel break policy
  • Follow grooming and attire guidelines
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements
  • Communicate needed work orders for maintenance repairs to Chef
  • Ensure that each Kitchen work area is stocked with specified tools supplies and equipment to meet the business demand
  • Anticipate guests needs respond promptly and acknowledge all guests however busy and whatever time of day
  • Maintain complete knowledge of and comply with all departmental policies procedures and standards
  • Check kitchen printers on the line ensuring they are in working order and there is enough paper available for the shift
  • Work on line during service and assist wherever needed
  • Flexibility to work in all culinary areas within the hotel
  • Be aware of any shortages and communicate with Chef before the item runs out
  • Follow kitchen policies procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Follow hotel time and attendance policy
  • Other duties as assigned

Qualifications :

Qualifications

  • At least 2 years of experience as a cook in a fast paced highvolume food service environment required
  • Basic working knowledge of knives and knife skills.
  • Working knowledge of kitchen equipment to include but not limited to a slicing machine small wares equipment.
  • Working knowledge of health safety and sanitation procedures.
  • Working knowledge of weights measures and various cooking techniques.
  • Excellent customer service skills.
  • Professional appearance and demeanor.
  • Ability to speak read and write in English.

Physical Aspects of Position (include but are not limited to): 

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling pushing pulling lifting
  • Occasional ascending or descending ladders stairs and ramps


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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