What Awaits You:
- Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwidefor you and your family.
- Complimentary meals at our onsite employee cafeteria.
- Lifelong Learning: Sharpen your skills through tailored programs at our Academies.
- Impactful Work: Contribute to our Corporate Social Responsibility initiatives.
- Health and Financial WellBeing: Benefit from comprehensive medical and dental coverage and convenient direct deposit.
- Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit!
Your Role: Cultivating Food & Beverage Excellence
Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our our culinary team.
Your Responsibilities:
- Communicates effectively with Chefs and Sous Chefs
- Prepares menu items following recipes and yield guides according to department standards
- Monitor and maintain cleanliness sanitation and organization of assigned work areas
- Follow hotel break policy
- Follow grooming and attire guidelines
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Communicate needed work orders for maintenance repairs to Chef
- Ensure that each Kitchen work area is stocked with specified tools supplies and equipment to meet the business demand
- Anticipate guests needs respond promptly and acknowledge all guests however busy and whatever time of day
- Maintain complete knowledge of and comply with all departmental policies procedures and standards
- Check kitchen printers on the line ensuring they are in working order and there is enough paper available for the shift
- Work on line during service and assist wherever needed
- Flexibility to work in all culinary areas within the hotel
- Be aware of any shortages and communicate with Chef before the item runs out
- Follow kitchen policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Follow hotel time and attendance policy
- Other duties as assigned
Qualifications :
Qualifications
- At least 2 years of experience as a cook in a fast paced highvolume food service environment required
- Basic working knowledge of knives and knife skills.
- Working knowledge of kitchen equipment to include but not limited to a slicing machine small wares equipment.
- Working knowledge of health safety and sanitation procedures.
- Working knowledge of weights measures and various cooking techniques.
- Excellent customer service skills.
- Professional appearance and demeanor.
- Ability to speak read and write in English.
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling pushing pulling lifting
- Occasional ascending or descending ladders stairs and ramps
Remote Work :
No
Employment Type :
Fulltime