Executive Chef
Executive Chef
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Ensure food standards preparation presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained.
- Design and produce creative and innovative menus ensuring adherence to brand specifications and standards
- To supervise the function of all kitchen talents facilities and costs hence contributes to maximizing the overall food & beverage department profit.
- To monitor all costs and recommend measures to control them.
- Cultivate a positive work environment and identify existing skills and potential ensuring development of kitchen team members.
- To handle guest and employees enquiries in a courteous and efficient manner and report guest complaints or problems if no immediate solution can be found and assure follow up with guests.
- To be responsible for the food hygiene and safety of the kitchen as a whole.
- Ensures that health hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
Qualifications :
- Relevant trade qualifications
- Minimum of 3 years in a similar capacity with proven records
- Ability to work under pressure.
- Experience in controlling labour and food costs are essential
- Strong interpersonal and problem solving abilities
- Excellent written and verbal communication skills
- Demonstrated experience in leading and inspiring an enthusiastic and talented kitchen team to deliver a memorable culinary experience throughout our restaurant
- A strong understanding of food cost and control.
- Knowledge of food safety requirements
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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