Chef de Partie Banquet Western Cuisine
Chef de Partie Banquet Western Cuisine
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Previous experience in a hotel or restaurant.
- Flexible to work day shift or night shift as required.
- English and Japanese verbal skills are desirable.
- Ability to multitask.
- Cleanliness of work area
Qualifications :
- Manage & provide leadership to all subordinate such as sous chef cdp commis as well as stewarding & ensure
- adherence to all company and hotel policies and procedures at all times
- Preparation of food cooking quality control cutting & HACCP.
- Maintain daily misenplace (MEP) and prepare ingredients.
- Inspect & clean food preparation areas ensure safe personal hygiene & sanitary foodhandling practices
- HACCP labeling & FIFO/FEFO practices hygienic handling & storage of equipment & utensils.
- Ensure the highest standards and consistent quality in the daily preparation.
- Be familiar with new products recipes & preparation techniques.
- Have full knowledge of all menu items daily highlights and promotions.
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety
- precautions when handling them.
- Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance
- to the immediate supervisor.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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