drjobs STEWARD

STEWARD

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1 Vacancy
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Job Location drjobs

Re - Italy

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

PURPOSE OF POSITION

 

KEY ROLES & RESPONSIBILITIES

Responsibilities and essential job functions include but are not limited to the following:  

 

  • To adhere strictly to the grooming standards of the hotel
  • To report to work fifteen minutes before time and is to be in full uniform
  • To sign in and indicate the time on the attendance record
  • To follow the Supervisors instructions accordingly
  • To check the dishwashing machines thoroughly and to check if the machine has been washed. To check and see if the detergents for the machine needs to be replenished
  • To send all soiled towels to the laundry and to get dry clean towels from Housekeeping. At the same time washing soap must be requested for hand washing
  • To assist in polishing the silver and copperware
  • To keep the work area clean tidy and dry at all times
  • To wash the dishes as requested by the Steward Supervisor when there is a Banquet event
  • To ensure that the water in the dishwashing machine should be maintained at a constant
  • To ensure that the water in the dishwashing machine must be changed once every 2 hours
  • To put on rubber gloves wear an apron and hair net should he/she want to operate machine.  To observe all correct procedures in handling the machinery
  • To ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet.  A container of detergent must be prepared in advance for soaking the cutleries
  • To initial on the Attendance Record when he/she is offduty
  • To report to his/her supervisor when any equipment is damaged/faulty or any operating equipment has been misused
  • To stack all glass rack for dishes at the proper place

PERSONAL ATTRIBUTES

  • Positive attitude
  • Team player/builder
  • Committed
  • Flexible
  • Motivator/selfstarter

ESSENTIAL REQUIREMENTS

  • Willing to work long hours in the kitchen

Educational Requirements:

  • Minimum Secondary education an advantage

Experience Requirements:

  • Minimum 1 2 years relevant experience in a similar capacity an advantage

Physical Requirements:

  • Physically fit
  • Clean and professional appearance

Usual Working Hours:

As per Hotel policy.


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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