Chef De Partie
Chef De Partie
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
What you will be doing:
- Prepare dough for pies bread and rolls and sweet goods and prepare batters for muffins cookies icings and frostings according to standards
- Operate machinery
- Bake mixed doughs and batters
- Frost and decorate cakes or other baked goods
- Ensure quality of products meets established standards
- Purchase baking supplies
- Strive to be innovative creative and dynamic with a positive attitude toward work
- Ensure departmental standards and Food and Beverage core standard followed
- Ensure a high standard of productivity quality presentation and consistency
- Food requisition to be supervised and monitor within the department
- Effective control on food cost portion control labor cost productivity and wastage
- Effective leader who will drive this team to success by communication in meetings ongoing training with all employees apprentices standardized recipes and updating of training manuals
- Ensure a clean and safe working environment and actively participate in health and safety initiatives
- Adhere to all hotel environmental policies and initiatives
- Carry out any other tasks as assigned
Qualifications :
Your experience and skills include:
- Bakery Inter Provincial Red Seal or Journeymen Paper
- Possess good leadership skills organization & communication skills
- Works well with others demonstrates good team spirit with an open mind
- Selfmotivated with the ability to make effective decisions
- Demonstrates initiative and the ability to work with minimal supervision
- Ability to maintain high service levels under pressure
- Ability to consistently stand and walk through out shift
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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