Ensure correct grooming standards are followed at all times
Exceed guest satisfaction by knowing preferences and update profiles
Maintain detailed knowledge of the Fairmont Gold Lounge menu & daily specials at all times
To be familiar with the beverage service including glasses used and appropriates garnishes
Following up restaurants financial LQA TrustYou and Forbes targets on a daily basis
Anticipate and service of guests requirements at all times
Following up daily financial targets of area/division
Use opening and closing checklist to ensure smooth opening and closing of the venue
Ensure service stations are constantly cleared and restocked during service
Serve and clear food and beverage items in an unobtrusive and professional manner
Keep manager on duty updated of any guest feedback so they can update the Glitch Report
Maintains the HACCP standards as required
Follow Hotel Evacuation Policy in case of an Emergency
Attend all necessary briefings and training sessions as instructed by the Manager
Handle financial procedures according to guidelines set by the finance department
Identify potential problems and anticipate guest needs ask for assistance before service breakdown occurs
Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel
All issues and negative guest feedbacks needs to be properly reported on glitch system
Follow care program at all times and report issues through the system to maintenance
Qualifications :
The successful candidate must be adaptable and flexible with a proven record of tact and diplomacy
Impeccable attention to detail
Excellent interpersonal and Frensh / English communication skills both written and verbal
Selfmotivation and organizational skills with the initiative and ability to complete projects in a timely manner and proven ability to work gracefully under pressure
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