Mini Bar Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Inventory Management:
- Ensure adequate stock levels of mini bar items including beverages snacks and amenities.
- Monitor stock rotation and expiration dates to minimize waste.
- Conduct regular inventory checks and reconcile with the system.
- Mini Bar Maintenance:
- Inspect mini bars daily for cleanliness functionality and any damage.
- Coordinate repairs and maintenance as needed.
- Ensure mini bars are properly stocked and organized before guest checkin.
- Staff Management:
- Train and supervise mini bar staff on proper stocking procedures guest service and cash handling.
- Schedule staff shifts to ensure adequate coverage.
- Evaluate staff performance and provide feedback.
- Guest Service:
- Respond promptly to guest requests and inquiries related to mini bar services.
- Resolve guest complaints and issues in a professional and timely manner.
- Financial Management:
- Monitor mini bar revenue and expenses.
- Prepare and submit daily weekly and monthly reports.
- Implement strategies to increase mini bar revenue and minimize costs.
- Security:
- Ensure the security of mini bar inventory and cash.
- Implement measures to prevent theft and loss.
- Comply with all hotel security policies and procedures.
Qualifications :
- Previous experience in hotel operations or hospitality management.
- Strong organizational and time management skills.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Knowledge of inventory control and financial management.
- Proficiency in using computer systems and software.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
