Casual Banquet Server
Casual Banquet Server
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Job Description
Banquet Server On Call/Casual
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Join us at Fairmont Hotel Vancouver for spectacular banquet events and grow your career with us!
Our Culture & Benefits:
- An inclusive empowering and positive workplace where we place people at the heart of everything we do
- The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place
- The opportunity to live work and play across the world through our employee internal transfer programs
- A competitive rate starting at $17.40 per hour (plus gratuities) increasing to $22.07 after 90 shifts and biannual increases
- Complimentary meal through our Colleague Dining Program
- Complimentary uniform laundering
- The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing:
- Consistently offer professional friendly and engaging service
- Assist guests regarding all beverage and food menu items in an informative and helpful way
- Serve all food and beverage items for assigned banquet meetings
- Have full knowledge of beverage lists and promotions
- Have full knowledge of all menu items garnishes contents and preparation methods
- Follow outlet policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications :
Your experience and skills include:
- Previous front of house customer service experience is required
- Must hold valid Serving It Right certification
- Previous point of sale system experience an asset
- Excellent communication and organizational skills
- Fluent in both official languages required
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Ability to work cohesively with fellow colleagues as a part of a team
- Ability to work flexible schedules (including evenings weekends and overnights)
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30lbs
- Frequent kneeling pushing and pulling
- Occasional ascending or descending ladders stairs and ramps
- Proven ability to carry three entre plates or more at one time
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
