Executive Souf Chef
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
The Executive Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and nutritious. He/ She will lead the staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation.
- Lead mentor and train the kitchen operations team
- The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared
- Monitor food costs with the supervision of the Executive Chef
- Support the Executive Chef with the administrative responsibilities i.e. scheduling payroll expenses etc. ensuring that all costs are place and carried out appropriately
- Supervise all methods of food preparation and cooking methods size of portions garnishing and presentation of food
- Coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas
- Train develop discipline supervise and organize all kitchen personnel on a regular basis
- Lead regular meetings with the kitchen staff as well as attend and participate in all required meetings to set expectation for the operation and heartists
- Supervise the maintenance and cleanliness of all food preparation equipment
- Supervise and monitor stewarding team
- Develop and ensure a safe working environment for people to work.
- Communicate with the Executive Chef on a regular basis of the activities and result of the kitchen.
Qualifications :
- Proven knowledge of and ability to oversee and manage our hotel banquet kitchen/restaurant operations
- Demonstrate effective verbal and written communication skills in English.
- Be able to use good judgement and work independently in a multitask position
- Solid timemanagement
- Organizational and people skills
- Able to work a flexible schedule including evenings weekends and holidays.
- Minimum 5 years cooking experience including experience
- Service focused personality is essential and previous leadership experience required
- Ability to lead by example believe in a strong team culture and set the scene for high performance
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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