Casual Dining AGM SJ 1024
Casual Dining AGM SJ 1024
Posted on :
17-10-2024
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Job Description
Restaurant Assistant General Manager Casual Dining High Volume
Quality of life is HERE. 45 HOURS a week!!! Yes i said it and its the way we do things!!
Close early work hard go home and enjoy life
401k with Match / great bonus / fair pay (45 hours a week)
JOB SUMMARY:
Oversees and trains Employees on all aspects of restaurant operations with a highlighted focus on service staff.
Embraces and is a role model for the mission vision and values of the company. Identifies supports and executes
plans to achieve goals for people sales and profits. Responsible for ensuring all Company standard operating practices
and procedures are adhered to confirming compliance with all applicable laws and regulations.
PRINCIPAL ACCOUNTABILITES:
People
- Constantly monitor and upgrade the overall operations of the restaurant as it impacts the total Guest experience.
- Hire train motivate and retain team members. Conduct regular oneonone informal feedback and address performance concerns on an ongoing basis. Conduct annual performance reviews with team members.
- Through attraction of external candidates and retention of internal employees ensure a steady pipeline of candidates exists for hire and promotion as openings arise.
- Maintain current knowledge of and support the management team in complying with the Companys operational and Human Resource policies and procedures. Ensure the restaurant is audit ready at all times in compliance with all state federal and local laws.
- Conduct effective Pre shift meetings held dailiy
Sales
- Resolve Guest concerns through creative problem solving modeling the value of the Guest with sensitivity to profit margins.
- Develop and monitor daily weekly and annual sales projections. Work with Employees to seek out sales building opportunities to meet and exceed sales projections.
- Analyze Guest data and actively solicit Team feedback to identify marketing opportunities to expand the Guest base.
- Oversee the accuracy of all management duties such as reports cash handling daily deposits overages/shortages safe security paid outs inventory control and documentation record keeping etc.
- Participate in execution of Local Store Marketing Plan.
Profit
- Interact with team members to communicate weekly monthly and annual profit plans as they relate to fixed and controlled expense.
- Responsible for maintaining efficient staffing levels and for establishing an optimal team member compliment level and for directing actions to ensure the restaurant maintains its optimal headcount of team members based on business needs.
- Oversee repairs and maintenance cleaning supplies vendor relations registers retail inventory and critical supplies.
QUALIFICTIONS:
Education and Experience:
o High School diploma or equivalent required.
o 2 or 4 year degree in restaurant management hospitality culinary or a minimum of 3 years of restaurant management experience.
o Internal promote: Successful completion of the Management Training Program.
o Some experience of both front of house and back of house management preferred.
Education and Experience:
o High School diploma or equivalent required.
o 2 or 4 year degree in restaurant management hospitality culinary or a minimum of 3 years of restaurant management experience.
o Internal promote: Successful completion of the Management Training Program.
o Some experience of both front of house and back of house management preferred.
Other Key Qualifications:
o Demonstrated strong communication skills (verbal written and presentation).
o Demonstrated ability to work with a diverse group of individuals at all levels of the organization
internally and externally.
o Demonstrated ability to lead a team.
o Results oriented
o Demonstrated ability to problemsolve and make decisions within defined authority level.
o Demonstrated safety mindset.
o Demonstrated knowledge of P&L budgeting and inventory management.
o Demonstrated ability to work with technology (MS Office KDS business systems).
o Ability to drive and possesses a valid drivers license
o Working knowledge of labor laws health codes safe food handling and sanitation alcohol safety safety and security systems and procedures and computer operations preferred.
PHYSICAL REQUIREMENTS:
Activity Frequency* Activity Frequency*
Balancing Occasional Pulling (speed racks carts) Daily
Carrying Daily (50 Pounds) Pushing (speed racks carts) Daily
Climbing (ladders trucks) Occasional Reaching Daily
Crouching Occasional Repetitive hand movement Daily
Handling Daily Walking (10 hour shifts) Daily
Standing Daily Lifting Daily (50)
Speaking Hourly Hearing Daily
*Frequency: hourly/daily/weekly/occasional/infrequently
Environmental Condition
Inside/Outside Coolers/kitchen/freezers; outside catering events during all seasonal weather variations
Cold/Heat Coolers/kitchen/freezers; outside catering events during all seasonal weather variations
Wet/Dry Coolers/kitchen/freezers; outside catering events during all seasonal weather variations
Noise Typical for restaurant environment: dishwasher slicers prep areas
Hazards Typical for restaurant environment: cleaning chemicals grease knives smoker
Fumes/Dust/Odor Typical for restaurant environment: hickory smoke grease food
Other Factors Comments
Travel Up to 10%
o Demonstrated strong communication skills (verbal written and presentation).
o Demonstrated ability to work with a diverse group of individuals at all levels of the organization
internally and externally.
o Demonstrated ability to lead a team.
o Results oriented
o Demonstrated ability to problemsolve and make decisions within defined authority level.
o Demonstrated safety mindset.
o Demonstrated knowledge of P&L budgeting and inventory management.
o Demonstrated ability to work with technology (MS Office KDS business systems).
o Ability to drive and possesses a valid drivers license
o Working knowledge of labor laws health codes safe food handling and sanitation alcohol safety safety and security systems and procedures and computer operations preferred.
PHYSICAL REQUIREMENTS:
Activity Frequency* Activity Frequency*
Balancing Occasional Pulling (speed racks carts) Daily
Carrying Daily (50 Pounds) Pushing (speed racks carts) Daily
Climbing (ladders trucks) Occasional Reaching Daily
Crouching Occasional Repetitive hand movement Daily
Handling Daily Walking (10 hour shifts) Daily
Standing Daily Lifting Daily (50)
Speaking Hourly Hearing Daily
*Frequency: hourly/daily/weekly/occasional/infrequently
Environmental Condition
Inside/Outside Coolers/kitchen/freezers; outside catering events during all seasonal weather variations
Cold/Heat Coolers/kitchen/freezers; outside catering events during all seasonal weather variations
Wet/Dry Coolers/kitchen/freezers; outside catering events during all seasonal weather variations
Noise Typical for restaurant environment: dishwasher slicers prep areas
Hazards Typical for restaurant environment: cleaning chemicals grease knives smoker
Fumes/Dust/Odor Typical for restaurant environment: hickory smoke grease food
Other Factors Comments
Travel Up to 10%
We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry... With 30 years of experience Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America but the BEST extending beyond just Hospitality. We say were the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entrymanagers to CSuite leaders with opportunities in their organizations. TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting 1. We know openings that are not on job boards (the best usually arent) 2. We get qualified candidates directly to the decision makers (jump the line) 3. We work for YOU for FREE as a Career Coach to find YOU the perfect career! 4. We work confidentially protecting your job while we look for new opportunities 5. You get to be part of our secure database for future exclusive opportunities EOE Equal Opportunity Employer
Employment Type
Full Time
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