Monitor and maintain cleanliness sanitation and organization of Front Desk area
Train all new associates according to Standard Operation Procedures (SOPs) and include cross training in Housekeeping
Ensure associate reviews are completed timely and comply with performance management standards
Maintain complete knowledge at all times of:
All hotel features/services hours of operation
All room types numbers layout decor appointments and location
All room rates special packages and promotions
Daily house counts and expected arrivals/departures/ VIPs
Room availability status for any given day
Scheduled inhouse group activities locations and times
All hotel and departmental policies and procedures
Ensure that current information on rates packages and promotions are available at the Front Desk and that all associates are knowledgeable on such
Review the daily business levels anticipate critical situations and plan effective solutions to best expedite these situations
Prepare and adjust weekly work schedules in accordance with staffing guidelines and labor forecasts
Conduct preshift meetings with associates and review all information pertinent to the days business
Conduct department meetings with team to drive associate engagement
Inspect grooming and attire of associates; rectify any deficiencies
Constantly monitor associate performance in all phases of service and job functions. Rectify any deficiencies with respective the Front desk personnel
Assist staff with their job functions to ensure optimum service to guests
Observe guest reactions and confer frequently with staff to ensure guest satisfaction
Ensure security of guestroom access
Identifies the developmental needs of others and coaches mentors or otherwise helps others to improve their knowledge or skills
Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results
Review weekly and monthly schedules to meet forecast and budget
Screens interviews and selects potential staff for the department
Develops and recommends appropriate training to meet guest and internal needs
Checks that own staff meets and exceeds expectations by training and encouraging staff to provide Extra Step service
Attend the daily morning meetings and other administrative sessions
Monitor and ensure that all cashiering procedures comply with Accounting policies and standards
Adhere to all of the Front Office Financial responsibilities to include managing labor cost reviewing and managing the FO forecast and budget inventories processing invoices timely and all other financial responsibilities as assigned
Assist Accounting in researching all disputed charges and contact guests where required to explain disputes regarding Front Desk procedures
Ensuring FO team follows cashiering and bank procedures
Anticipate soldout situations and know how many rooms are overbooked
Handle overbooked or walked guests
Qualifications :
Degree from an accredited university in Hotel and Restaurant Management Hospitality Business Administration or related major.
3 to 5 years leadership experience in a hotel. Opera experience preferred.
Work positively in a team environment.
Exceptional guest recovery skills.
Enjoy interacting with people in a fast paced environment.
Ability to work and remain calm and professional under potentially stressful situations to ensure guest satisfaction. Excellent organizational and time management skills.
Strong knowledge of MS Office including Word Excel PowerPoint and Outlook
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