Chef de Partie
Chef de Partie
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
- Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
- Ensures that dishes are well presented of a high standard and at the right temperature
- Delivers dishes in good time to suit guests wishes
- Depending on the hotel may be asked to receive deliveries check and store merchandise
- Organises his/her work and timing to suit fluctuations in guest numbers special events and particular guests
Management and administration
- Is actively involved in meeting the departments targets:
by following the cooking instructions to the letter
by avoiding waste and loss of food items
by respecting the procedures and internal audits applicable in the hotel - Helps conduct inventories
- Helps manage stocks of equipment by avoiding breakages
Remote Work :
No
Employment Type :
Contract
Employment Type
Contract
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