Quality Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.
- Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure.
- Keep informed of the latest trends/rules/regulations pertaining to HACCP and ensure that the fellow F&B and Kitchen teams are also up to date.
- Responsible for auditing the internal operations as well as our external suppliers.
- Manage overall Quality and Food Safety within the Food & Beverage areas
- Implement safety risk management practices in line with the companys health and safety policy.
- Actively reduce guest complaints relating to food Quality & safety.
- Train Health & Safety /Food Safety issues to managers supervisors and colleagues
- Assist the facilities department in monitoring contractors and enforcing Food Quality& Safety standards as required
- Carry out food poisoning investigations writing to manufactures as required and analysing Hazard Analysis information
- Monitor and document results following safety audits
- Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly
- Incharge of pest control in all kitchen areas and Food & Beverage related areas
- Carry out training on a monthly basis and provide records of attendance.
- Train colleagues on Basic Food Quality courses for relevant hotel staff and PIC Training to Managers
- Assist in the hotel in environmental awareness and assist environmental champions where necessary.
Qualifications :
- Previous hospitality experience
- Excellent communication skills
- Strong customer service skills required.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
