Cook 2
Cook 2
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
Cook 2
Are you ready to elevate your culinary career to a worldclass level Join our kitchen team at the Castle in the City Fairmont Hotel Vancouver and take your skills to new heights!
What is in it for you:
- An inclusive empowering and positive workplace where we place people at the heart of everything we do
- The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place
- The opportunity to live work and play across the world through our employee travel and internal transfer programs
- A competitive starting rate of $24.54 (80% of base rate) increasing to $30.68 after 3 months plus a $1.40 midnight shift premium.
- Complimentary uniform laundering
- Up to $150 per year for safety footwear allowance
- Up to $400 per year for tool replacement allowance
- Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
- The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939
- Ability to make a difference through our Corporate Social Responsibility activities
- Annual paid vacation sick leave up to statutory holidays and birthday leave
- A comprehensive benefits package including extended medical dental vision life insurance and disability benefits
- A companymatched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
- A monthly travel reimbursement for TransLink monthly passes
What you will be doing:
- Consistently provide professional friendly and proactive guest service while supporting fellow colleagues
- Assist in food preparation cooking plating and presentation
- Maintain kitchen cleanliness and hygiene following food safety requirements
- Manage and order stocks and supplies
- Have thorough knowledge of all menu items daily features and promotions
- Adhere to kitchen policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverages
- Perform other duties as assigned
Qualifications :
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a highpressure environment
- Excellent interpersonal skills; a team player
- Minimum 1 year experience in a banquet or restaurant culinary field required
- Diploma/Certification in a Culinary discipline an asset
- Valid Food Safe certification required
- Outstanding communication skills both written and verbal
- Enthusiastic and positive personality with the ability to build trusting relationship with others
- Proven organizational skills work well on own and others. Able to set and meet deadlines with quality results
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Ability to work a flexible and rotating schedule (including evenings weekends holidays early mornings and late nights)
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50lbs
- Occasional kneeling pushing pulling lifting
- Occasional ascending or descending ladders stairs and ramps
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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