To verify that officer checks (duty meals) F&B entertainment checks are processed according to the procedure and to prepare a daily entertainment report
To cost all recipes interkitchen transfer as well as any food and beverage consumed by the hotel employee.
To define min/max par stock management system and ensure the strict compliance with by all parties concerned
To control that all goods received and delivered in/out hotel main stores are properly documented and accounted for
To perform daily/monthly food and beverage sales reconciliation using POSgenerated sales analysis report and ensure that all discrepancies are explained.
To perform monthly physical count of all warehouse and operation stocks and monthend inventory closing in the strict respect of the hotel procedures with final balances reconciled with general ledger monthend balance.
To report on the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances trend of cost of sales ratios slow moving items breakage & loss etc
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