2nd Shift Electrical Maintenance Tech II

Responsibilities:

Assist in maintaining facility and equipment in a safe and operational state of readiness at all times in order to

meet daily production requirements.

Identify report and correct any maintenance problems immediately in areas such as electricity steam water

hoses hydraulics and valve components in accordance with established policy guidelines.

Maintain maintenance equipment department and tools in a safe and sanitary condition in addition to

ensuring all equipment serviced is left in a sanitary and safe condition with all guards and safety devices in

place and properly fastened.

Contribute to the production of a consistent and foodsafe quality product by maintaining and updating facilityengineering practices through the Maintenance Maintenance Supervisor or Mechanics.

Develop an understanding of how the bakery process equipment should work.

Facilitate open communication with fellow mechanics supervisors and other departments to ensure that all

equipment problems are handled on a timely basis.

Develop and maintain an acute understanding of bun production fermentation and new developments in

equipment maintenance and design..

Have basic skills in PLC troubleshooting and programming.

Must be able to be respirator certified.

Have basic knowledge of welding electricity refrigeration pneumatics steam and gear reducers.

Qualifications:

A high school diploma or GED.

35 years experience in industrial maintenance.

Hourly Rate: $32.38 $32.38

Remote Work :

No