Sous Chef

** Please note we are not able to offer sponsorship. Please only apply if you currently have the right to work in the UK**

We at Chefs Bay are recruiting an experienced Sous Chef for a location based in Crowborough. This role is a fixed term contract with an immediate start available for a period of up to 8 months to cover maternity leave.

Our client is a hospital that specialises in the diagnosis treatment and rehabilitation of orthopaedic conditions.

The Hours:

37.5 hours per week any 5 days out of 7 8 hour days with shifts between 06:3018:30.

Pay: 18ph holiday pay 20.17ph

Essential: an Enhanced DBS is required for this role if you do not have one then you must be happy to obtain one

The Role:

• Fixedterm opportunity for a creative and pionate Sous Chef
  
• To ist the Corporate Catering Manager and Head Chef in the daytoday running of the kitchen
  
• Leading the kitchen in the Head Chef s absence ensuring that the food is prepared and served to a highquality and standard
  
• isting with the menu planning and preparation
  

The Candidate:

• You will be a pionate and proactive individual with excellent communications ss to help build those allimportant and respected relationships with our patients and your colleagues.
  
• Proven experience as a Sous Chef or similar role in a highvolume kitchen.
  
• Excellent cooking ss and a strong understanding of various cooking ods ingredients equipment and procedures.
  
• Knowledge of best practices for safety and sanitation in the kitchen.
  
• Ability to work efficiently under pressure and in a fastpaced environment.
  
• City & Guilds 706/1 & 706/2 or equivalent experience.
  
• Level 2 food hygiene or higher.
  
• Ability to work autonomously as well as within a team environment.
  
• Good IT ss.
  
• Proactive and forward thinking with a pion for continued learning.
  

If this sounds like soing you would be interested in then please apply today or call us on 0!