Sous Chef
Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
** Please note we are not able to offer sponsorship. Please only apply if you currently have the right to work in the UK**
We at Chefs Bay are recruiting an experienced Sous Chef for a location based in Crowborough. This role is a fixed term contract with an immediate start available for a period of up to 8 months to cover maternity leave.
Our client is a hospital that specialises in the diagnosis treatment and rehabilitation of orthopaedic conditions.
The Hours:
37.5 hours per week any 5 days out of 7 8 hour days with shifts between 06:3018:30.
Pay: 18ph holiday pay 20.17ph
Essential: an Enhanced DBS is required for this role if you do not have one then you must be happy to obtain one
The Role:
- Fixedterm opportunity for a creative and pionate Sous Chef
- To ist the Corporate Catering Manager and Head Chef in the daytoday running of the kitchen
- Leading the kitchen in the Head Chef s absence ensuring that the food is prepared and served to a highquality and standard
- isting with the menu planning and preparation
The Candidate:
- You will be a pionate and proactive individual with excellent communications ss to help build those allimportant and respected relationships with our patients and your colleagues.
- Proven experience as a Sous Chef or similar role in a highvolume kitchen.
- Excellent cooking ss and a strong understanding of various cooking ods ingredients equipment and procedures.
- Knowledge of best practices for safety and sanitation in the kitchen.
- Ability to work efficiently under pressure and in a fastpaced environment.
- City & Guilds 706/1 & 706/2 or equivalent experience.
- Level 2 food hygiene or higher.
- Ability to work autonomously as well as within a team environment.
- Good IT ss.
- Proactive and forward thinking with a pion for continued learning.
If this sounds like soing you would be interested in then please apply today or call us on 0!
Food Hygiene certificate Flexible attitude to working hours and variable shift patterns Interest and pion for the food industry NVQ level 1& 2 or equivalent as a minimum Team player Guest service focused Calm under extreme pressure Responsible Keen to develop and eager to learn Professional personal presentation
Employment Type
Full Time
