Manage multiple largescale projects simultaneously from conception to completion
Develop and maintain project schedules budgets and resource allocations
Strong design and operational experience for CIP systems
Coordinate and oversee contractors engineers and crossfunctional teams
Create process design doents and deliverables for all project phases including m & energy balances utility distribution plans P&IDs PFDs and equipment specifications
Plan and execute capital projects for system capacity expansion and process upgrades
Review and upgrade facilities specifications
Conduct engineering studies and contribute to system improvements
Provide regular project status updates and incident reviews to management
Ensure projects adhere to quality standards safety regulations and FDA requirements
Act as the primary contact for systems incident resolution
Drive continuous improvement initiatives in manufacturing processes and efficiency
Apply indepth knowledge of beverage chemistry and manufacturing processes to guide project decisions and ensure optimal outcomes for different beverage styles
Qualifications:
Bachelors degree from an ABET accredited institution or alternative acceptable education
5 years of experience in the food dairy beverage/brewery or personal care industries
2 years of experience as a project manager or engineering lead
Strong knowledge of food safety standards GMP and FDA regulations
Proven track record of successfully managing complex multimillion dollar projects
Proficiency in AutoCAD Navisworks Bluebeam or Adobe Acrobat and Microsoft Office applications
Excellent written and verbal technical communication ss
Willingness to travel for project requirements client meetings and industry events
Thorough chemical understanding of different beverage styles (e.g. carbonated soft drinks juices teas alcoholic beverages) and their specific manufacturing requirements
Demonstrated ability to apply beverage chemistry knowledge to optimize production processes and solve complex manufacturing challenges
Experience in formulation ingredient interactions and quality control specific to various beverage types
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