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Saudi Arabian
N/A
1 Vacancy
Education: High school diploma or equivalent, preferably relevant qualifications in business administration or catering.
Ss: Strong communication ss and ability to work within a team, organizational and administrative ss.
Knowledge: Good understanding of catering and warehouse management principles.
ytical ability: Ability to yze data and prepare reports.
Technology literacy: Use of relevant computer programs such as spreadsheets and inventory management programs.
Resilience: Ability to work under pressure and manage time effectively.
Full-time