South Indian chef or production manager
South Indian chef or production manager
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4-5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Description:
We are seeking a skilled and experienced South Indian chef or production manager to join our catering team. The ideal candidate will have 45 years of experience in South Indian cuisine and production management.
Responsibilities:
. Oversee the production of South Indian dishes
. Ensure high quality and consistency in food preparation
. Manage kitchen staff and coordinate production schedules
. Develop and maintain standard operating procedures
. Monitor inventory and order supplies as needed
. Ensure compliance with health and safety regulations
Requirements
45 years of experience in South Indian cuisine and production management
Proven track record of managing kitchen staff and production schedules
Strong knowledge of South Indian culinary techniques and ingredients
Excellent organizational and leadership skills
Ability to work in a fastpaced environment and handle multiple tasks
Knowledge of health and safety regulations and food hygiene standards
- 4-5 years of experience in South Indian cuisine and production management - Proven track record of managing kitchen staff and production schedules - Strong knowledge of South Indian culinary techniques and ingredients - Excellent organizational and leadership skills - Ability to work in a fast-paced environment and handle multiple tasks - Knowledge of health and safety regulations and food hygiene standards
Employment Type
Full Time
