Food Production Operations Director Home Health Facility - Direct Hire - NY

#jobs

#bkoutlooks

Job Responsibilities:

• Work with Culinary Operations team that manages food production operations for more than 14 facilities within the hospital ensuring timely and highquality delivery
  
• Collaborate with culinary teams to execute menus developed by our inhouse chef maintaining consistency and quality across all locations
  
• Implement efficient manufacturing processes to scale production while adhering to regulatory standards and quality control measures
  
• Facilities Management : Oversee facilities related to food production including kitchen facilities equipment and storage areas
  
• Coordinate maintenance activities to ensure operational efficiency and compliance with safety standards
  
• Optimize facility layout and workflow to enhance productivity and streamline operations
  
• Client Interaction and Future Planning : Act as the primary point of contact for client interaction addressing concerns and proactively identifying opportunities for improvement
  
• Collaborate with clients to plan for future projects and expansions without disrupting ongoing production
  
• Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements
  
• Financial Management : Assume significant financial responsibility ensuring prudent allocation of resources and meticulous budget management
  
• Account for every dollar spent maintaining transparency and accountability in financial transactions
  
• Implement costsaving measures and efficiencies to optimize financial performance
  
• Union Employee Management : Navigate the complexities of working with unionized employees fostering positive labor relations and ensuring compliance with collective bargaining agreements
  
• Address employee concerns and grievances in a fair and equitable manner promoting a collaborative and respectful work environment
  

Job Qualifications:

• Bachelor s Degree or equivalent experience.
  
• Must have manufacturing experience in order to understand the processes that drive production and focus on monitoring the finances and future capital spend for the enhancement and growth of the culinary center.
  
• Must Have Experience in Quality Leadership Finance Union Management Manufacturing (FDA USDA)
  
• Experience in largescale food manufacturing and production preferably within a healthcare or institutional setting.
  
• Experience of menu development and food service operations.
  
• Experience in facilities management including knowledge of kitchen equipment maintenance protocols and safety regulations.
  
• Exceptional client interaction skills with a track record of building and maintaining strong relationships.
  
• Financial acumen with the ability to manage budgets analyze financial data and drive costsaving initiatives.
  
• Experience working with unionized labor and navigating labor relations dynamics.
  
• Familiarity with the New York market and regulatory environment.