Bachelors degree in Food Technology Chemical Engineering and other related fields
Professionals with minimum of 10 years of experience with at least 3 years in managerial capacity Experience within the food solutions industry is an advantage
Skills and Competencies
Excellent leadership skills Skilled in Strategy formulation and planning Proactive takes initiative selfstarter
Strong analytical and problemsolving skills
Deep understanding of the industry and the endtoend product development process
Attention to details and documentation skills
Good communication (written/ verbal) and presentation skills
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