Indian Speciality Chef level-4
Indian Speciality Chef level-4
Posted on :
24-08-2024
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1 Vacancy
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Job Description
Tasks
- Carrying out preparatory work such as washing cutting (pre)cooking mixing/stirring etc.
- Assessing the quality (freshness shelf life etc.) of products/ingredients to be used.
- Preparing dishes according to recipes or specific instructions from the sous chef/master chef.
- Carrying out interim quality checks (cooking taste color fluidity etc.) and making adjustments where necessary.
- Plating presentation and garnishing.
- Checking dishes for the presentation standards (before passing on)
- Managing and controlling the pass counter.
- Inventory control: checking receiving storing and accounting the inventory.
- Making proposals for changes to the menus recipes garnishes etc. Elaboration of proposals in recipes and preparation instructions etc
- Good knowledge of the Indian ingredients spices and their use in Indian cuisine.
- Basic knowledge and skills of the main streams of Indian cuisine.
- Basic knowledge and skills of operating Tandoor.
- Cleaning the working environment and kitchen appliances
- Signaling defects and preventions
- Controlling waste disposal minimizing the waste and cost controlling.
Requirements
- Candidate must be a permanent resident of EU/EEA/Switzerland.
- Candidate must have 2 years of experience in Indian kitchen.
Employment Type
Full Time
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