plant production head food industry

Job Summary:

Key Responsibilities:

• Production Management:
• Oversee daily production activities to ensure efficient and timely completion of production schedules.
• Implement and monitor production KPIs to achieve optimal performance.
• Coordinate with procurement logistics and sales departments to align production with demand.
• Quality Control:
• Ensure all products meet quality and food safety standards.
• Implement and maintain quality control systems and procedures.
• Collaborate with the Quality Assurance team to conduct regular audits and inspections.
• Team Leadership:
• Lead train and mentor the production team fostering a culture of continuous improvement.
• Develop and implement training programs for staff development and skills enhancement.
• Conduct performance evaluations and manage staffing levels to meet production needs.
• Process Optimization:
• Identify and implement process improvements to increase efficiency and reduce waste.
• Utilize lean manufacturing principles and other methodologies to enhance production processes.
• Monitor equipment and facility maintenance to ensure smooth operations.
• Safety and Compliance:
• Ensure adherence to all health and safety regulations and industry standards.
• Develop and enforce safety protocols and procedures.
• Stay updated with regulatory changes and ensure the plant is in compliance with all relevant laws and standards.
• Budget and Cost Management:
• Manage the production budget control costs and optimize resource utilization.
• Analyze production data and prepare reports for senior management.
• Collaborate with the finance department to forecast and manage expenses.

Qualifications:

• Bachelor s degree in Food Science Engineering Business Administration or a related field.
• Minimum of 810 years of experience in a production management role within the food industry.
• Strong knowledge of food safety standards regulations and quality control procedures.
• Proven experience in implementing lean manufacturing and continuous improvement practices.
• Excellent leadership communication and interpersonal skills.
• Ability to analyze data identify trends and make informed decisions.
• Proficiency in production management software and tools.

Skills:

• Leadership and team management
• Process improvement and optimization
• Quality control and assurance
• Safety and compliance
• Budgeting and cost management
• Problemsolving and decisionmaking
• Strong communication and interpersonal skills

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