FOOD SERVICE SUPERVISOR HOSPITAL NOC 62020
Posted on :
24-08-2024
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1 Vacancy
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Job Description
Food service supervisors supervise direct and coordinate the activities of workers who prepare portion and serve food. They are employed by hospitals and other health care establishment
JOB DUTIES:
Here are some of the main activities and tasks that Food service supervisors have to perform and some of the physical demands they involve:
Supervise coordinate and schedule the activities of staff who prepare portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock repairs sales and wastage
Train staff in job duties and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Physical demands Help Physical Demands
Standing
Handling material manually
Walking and running
Workplaces and employers
Here are the typical workplaces where Food service supervisors are employed and some of their main characteristics:
Health care establishments
Food service establishments
Hospitals
Catering companies
Cafeterias
Work environment Help Physical Work Environment
Indoors environmentally controlled
Sound and noise
Skin injury
Extreme temperatures
Standard safety equipment
Physical proximity from others Help Physical proximity from others
Close (at arm s length)ents and by cafeterias catering companies and other food service establishments.
Supervise coordinate and schedule the activities of staff who prepare portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock repairs sales and wastage
Train staff in job duties and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Physical demands Help Physical Demands
Standing
Handling material manually
Walking and running
Workplaces and employers
Here are the typical workplaces where Food service supervisors are employed and some of their main characteristics:
Health care establishments
Food service establishments
Hospitals
Catering companies
Cafeterias
Work environment Help Physical Work Environment
Indoors environmentally controlled
Sound and noise
Skin injury
Extreme temperatures
Standard safety equipment
Physical proximity from others Help Physical proximity from others
Close (at arm s length)ents and by cafeterias catering companies and other food service establishments.
Requirements
This is what you typically need for the job.
Completion of a community college program in food service administration hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
Completion of secondary school is usually required.
Source National Occupational Classification
Professional certification and licensing
Ontario
If this occupation is regulated you may need to get a professional license from a regulatory authority before you can start working. Licensing can be compulsory or voluntary depending on the occupation.
If the license is compulsory you must be certified before you can practice the occupation and use the professional designation.
If the license is voluntary you don t need to be certified to practice this occupation.
Find out if this occupation is regulated and contact the regulatory authority to learn about the certification process
Completion of a community college program in food service administration hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
Completion of secondary school is usually required.
Source National Occupational Classification
Professional certification and licensing
Ontario
If this occupation is regulated you may need to get a professional license from a regulatory authority before you can start working. Licensing can be compulsory or voluntary depending on the occupation.
If the license is compulsory you must be certified before you can practice the occupation and use the professional designation.
If the license is voluntary you don t need to be certified to practice this occupation.
Find out if this occupation is regulated and contact the regulatory authority to learn about the certification process
This is what you typically need for the job. Nurse practitioners usually require a master's degree in nursing; or completion of a nursing program with additional advanced or extended primary health care nursing education; and several years of practice as a registered nurse. Registration with a regulatory body is required for nurse practitioners in all provinces and territories. Source National Occupational Classification Professional certification and licensing Ontario If this occupation is regulated, you may need to get a professional license from a regulatory authority before you can start working. Licensing can be compulsory or voluntary, depending on the occupation. If the licence is compulsory, you must be certified before you can practise the occupation and use the professional designation. If the licence is voluntary, you don t need to be certified to practise this occupation. Find out if this occupation is regulated and contact the regulatory authority to learn about the certification process. SKILLS PROFECIENCY OR COMPLEXITY LEVEL Social Perceptiveness 5 - Highest Level Coordinating 4 - High Level Instructing 4 - High Level Monitoring 4 - High Level Time Management 4 - High Level Writing 4 - High Level Reading Comprehension 4 - High Level Oral Communication: Active Listening 4 - High Level Oral Communication: Oral Comprehension 4 - High Level Oral Communication: Oral Expression 4 - High Level Personal Attributes Help - Personal Attributes Importance Service Orientation 5 - Extremely important Stress Tolerance 5 - Extremely important Concern for Others 5 - Extremely important Collaboration 5 - Extremely important Analytical Thinking 5 - Extremely important Attention to Detail 5 - Extremely important Active Learning 4 - Highly important Social Orientation 4 - Highly important Independence 4 - Highly important Leadership 4 - Highly important Knowledge Help - Knowledge Knowledge level Physical Health 3 - Advanced Level Biology 2 - Intermediate Level Humanities 2 - Intermediate Level Client Service 2 - Intermediate Level Languages 2 - Intermediate Level Mathematics 2 - Intermediate Level Mental Health 2 - Intermediate Level Chemistry 1 - Basic Level Business Management 1 - Basic Level Clerical 1 - Basic Level
Employment Type
Full Time
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