Steakhouse Manager

Location: OnSite Mesquite Nevada

Salary Range: $70000.00 $80000.00

Requirements:

• High School Diploma
• 3 years of fine dining management experience
• Multi unit management a plus

About the Company

Our client is a premier destination in Mesquite Nevada renowned for its luxury accommodations exceptional gaming experiences and worldclass dining. Their new highend steakhouse is a cornerstone of our culinary offerings providing guests with a refined dining experience that features topquality steaks exquisite wines and impeccable service. We are seeking a dedicated and experienced Steakhouse Manager to lead the team and elevate the dining experience to new heights.

About the Role

The Steakhouse Manager will be responsible for overseeing all aspects of their upscale steakhouse ensuring an extraordinary dining experience for the guests. This role involves managing daily operations leading a skilled team and maintaining the highest standards of service and quality. The ideal candidate will have a strong background in highend restaurant management exceptional leadership skills and a passion for delivering unparalleled customer satisfaction.

Responsibilities

• Operational Management: Oversee daily operations of the steakhouse including staff supervision inventory control and maintenance of service standards. Ensure smooth and efficient restaurant operations.
• Guest Experience: Provide a memorable dining experience for guests by ensuring topnotch service addressing guest inquiries and concerns and maintaining a welcoming atmosphere. Implement strategies to enhance guest satisfaction and loyalty.
• Staff Leadership: Lead train and motivate a team of restaurant professionals. Conduct regular staff meetings performance evaluations and provide ongoing coaching and development to ensure high standards of service and performance.
• Quality Control: Monitor food and beverage quality to ensure consistency and excellence. Work closely with the kitchen team to ensure the highest standards of food preparation and presentation.
• Financial Management: Oversee budgetary and financial aspects of the steakhouse including cost control revenue management and profitability analysis. Implement strategies to optimize financial performance while maintaining quality.
• Marketing and Promotions: Collaborate with the marketing team to develop and execute promotional strategies and special events that drive guest traffic and increase revenue.
• Compliance: Ensure adherence to all health safety and regulatory standards. Implement and monitor procedures for maintaining a clean safe and compliant environment.
• Reporting: Prepare and present regular reports on restaurant performance guest feedback and operational issues. Utilize data and insights to make informed decisions and drive improvements.

Requirements

• Experience: Minimum of 3 years of experience in highend restaurant management with a proven track record of success in a fine dining environment. Experience in a casino or luxury setting is a plus.
• Knowledge: Deep understanding of upscale dining operations food and beverage management and guest service standards. Familiarity with industry trends and best practices.
• Skills: Excellent leadership communication and interpersonal skills. Strong organizational and problemsolving abilities. Ability to work effectively under pressure and handle multiple tasks simultaneously.
• Education: High school diploma or equivalent required. Bachelor’s degree in Hospitality Management Culinary Arts or a related field preferred.

Benefits

• Medical/Dental/Vision
• 401k
• PTO

Interview Process

Step 1: LVSP Prescreen

Step 2: Introduction call with HR

Step 3: Video call with the hiring manager

Step 4: Final Interview with the CEO

Step 5: Decision time

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