Deputy Manager Logistics
Posted on :
02-12-2024
Employer Active
1 Vacancy
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Job Description
Job description
The purpose of this role is to plan, organize, and control an assigned HMC facility in relation to Hospitality Services. The role ensures a customer oriented service, an effective operation according to contractual criteria and HMC policies and procedures.
Education
Diploma in Hotel Management OR Catering OR Business Administration
Experience
4 years experience out of which 3 years related experience in Reservation, Guest Relation, Food & Beverage (Catering) or Front Office
Employment Type
Full-time
Company Industry
Department / Functional Area
Key Skills
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