Cook- Indian regional cuisine

This position is only for holders of EU passport or persons with valid residency (work authorisation) in Denmark. Work permit will not be sponsored for this position.

Responsibilities:

Responsibilities include studying recipes setting up menus.

Prepare and cook highquality authentic full course meals and individual dishes and foods.

Control food wastage without compromising on food quality.

Ensure hygiene and cleanliness at all the times.

Please apply with your application and CV tell us about your cooking expertise.

Interviews will be conducted as we receive applications so please send your application soon. Only shortlisted candidates will be contacted for interview process.

Requirements

Experience

At least 45 years of handson experience in cooking Indian regional cuisine is required.

Can work independently with minimum supervision and can produce high quality (flavour taste texture) food on consistent basis

Ability to ensure quality of food and determine size of food proportions

Can work with minimal supervision

Benefits