Training Consultant
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Educational qualification: High school diploma as a minimum, preferably training or diploma in hospitality management or a related field.
Communication skills: Ability to communicate effectively with customers and provide professional service throughout the dining period.
Ability to deal with customers: Skills in receiving and directing customers and meeting their needs politely.
Attention to detail: Accuracy in following up on customer requests and ensuring that the service is provided in an organized and orderly manner.
Ability to work under pressure: Ability to deal with requests and pressures during peak times.
Flexibility: Willingness to work during different hours throughout the day to suit the needs of the service.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
