Bakery Commis Chef - For Saudis Only

Job Duties:

Prepare and prepare ingredients used in preparing baked goods and pastries.
Follow up on baking processes and ensure that the required quality is achieved.
Assist chefs in implementing recipes and ensuring the provision of high-quality products.
Maintain the cleanliness and order of the work area and the tools and equipment used.
Adhere to food safety and personal hygiene standards.
Monitor inventory and report needs for ingredients and tools.
Required Skills:

Basic skills in preparing and preparing baked goods and pastries.