- Responsible for preparing and serving alcoholic and nonalcoholic beverages
- Mixes prepares and serves drinks according to the recipe approved by the Beverage Manager and/or F&B Manager
Requirements
- Solid bartending knowledge of cocktail liquor including preparation and mixology
- Knowledge in F&B Operations Beverage Service wines spirits liquors bar equipment
- Knowledgeable in PointofSale (POS) system and beverage inventory
- Wellgroomed professional appearance
- Good command of both written and spoken English; knowledge of another foreign language is an advantage
- Able to effectively communicate with all levels of coworkers and Management
- Willing to work on shifting hours
Bartender, Bartending, Mixology, Mixologist, Cocktail Mixing