Hot Kitchen Chef
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Skills in preparing hot dishes with accuracy and quality.
Ability to follow recipes and implement cooking techniques correctly.
Understanding of hygiene and safety practices in the kitchen.
Ability to work under pressure and in a fast-paced environment.
Attention to detail to ensure food quality.
Organizational skills to manage ingredients and control inventory.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
