Bakery Commis Chef - For Saudis Only
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Accurate baking and pastry preparation skills.
Ability to follow recipes and preparation techniques correctly.
Understanding of kitchen hygiene and safety practices.
Attention to detail to ensure quality of final product.
Ability to work under pressure and in a fast-paced environment.
Organizational skills to manage ingredients and control inventory.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
