SupervisoryProcurement

Requirements

• 1 to years of proven experience as a Procurement Officer Supervisory role or similar role in the hospitality/food services industry.
  

• Strong understanding of supply chain management and procurement processes.
  

• Excellent negotiation and communication skills.
  

• Ability to manage and lead a team effectively.
  

• Proficient in using procurement software.
  

• Strong organizational skills and attention to detail.
  

• Analytical mindset with the ability to make datadriven decisions.
  

• Bachelors degree in Business Administration Supply Chain Management or related field preferred.
  

• Supervise and manage procurement and related activities to ensure efficient operations.
  

• Develop and implement procurement strategies to meet company needs and budget constraints.
  

• Source and negotiate with suppliers to secure advantageous terms.
  

• Monitor and evaluate supplier performance ensuring compliance with quality standards and delivery timelines.
  

• Manage inventory levels to prevent shortages and overstock situations.
  

• Review and process purchase orders and requisitions for accuracy and completeness.
  

• Coordinate with other departments to understand their procurement needs and provide support.
  

• Ensure compliance with all procurement policies and procedures.
  

• Maintain accurate records of procurement activities supplier contracts and agreements.
  

• Identify costsaving opportunities and implement them without compromising quality.
  

• Resolve any procurementrelated issues or discrepancies on time.
  

• Oversee daily operations and ensure team members are meeting performance expectations.
  

• Develop and implement operational policies and procedures to improve efficiency.
  

• Ensure a safe and compliant work environment by adhering to industry regulations and standards.