Restaurant sales manager

Sales Strategies: Ability to develop and implement effective sales strategies for restaurants.
Team Management: Skills in leading and directing a sales team in a restaurant environment.
Market Analysis: The ability to analyze market data and identify opportunities and growth.
Customer Service: Providing excellent customer service and building strong relationships with customers.
Proficiency in using computers: skills in using sales management programs and analysis tools.
Negotiation: The ability to negotiate and achieve sales goals.
Planning and organization: Organizing sales events and managing promotional campaigns effectively.