Head of Arabic cuisine

Mastering Arabic cooking: advanced skills in preparing and serving traditional Arabic dishes.
Creativity in the kitchen: the ability to develop new recipes and present innovative dishes.
Team Management: Ability to lead and direct kitchen staff and organize work.
Work organization: Skills in organizing kitchen operations and ensuring efficient workflow.
Attention to quality: ensuring the quality of foods and presenting them in an ideal manner.
Food safety knowledge: Adherence to safety and hygiene standards in the kitchen.