Hospitality Services Trainer

Oversee the training of teaboys and tea girls from start to finish, including implementing the training and continually improving performance.

• Train the teaboys on duties like: greeting customers with smile, restocking pantry items, maintaining cleanliness of pantry area, maintaining hospitality items in meeting rooms, maintaining cutlery and glassware pantry.

• Train teaboys on grooming standards and personal hygiene.

• Train teaboys on Control on water dispenser and water bottles.

• Train teaboys on pre and post inspection on pantry area and meeting rooms.

• Train on proper disposable of waste.

• Food safety awareness.