JOB PURPOSE
Ensure the product meets the food legislation and legality requirements as per standard (including local and other countries where the product will be sold)
KEY RESPONSIBILITIES (The critical accountabilities needed to fulfill the job purpose)
- Ensures quality and food safety awareness is established and maintained throughout the organization.
- Ensures food legislative and legality requirements are established and complied at all levels (including the food legislation of the country where the product is sold).
- To be responsible for any deviations customer complaints and report effectiveness of the Food Safety System
- Ensures FSSC22000/1SO22000/WSEP/HACCP/SNI audits are performed and results are reported to Top Management for review and continual improvement. Ensures corrective action against audit findings is effectively implemented and timely.
- Responsible to review the hazard analysis HACCP & OPRP plan summary.
- To monitor pest activities and ensure appropriate action being carried out to reduce pest activity sighted.
- To liaise with relevant parties on any material issues or related issue.
- To ensure all raw materials comply with food legislation and legality requirements.
- To followup with purchasing on the supplier Corrective Action Request and verify the effectiveness of the corrective action taken.
- Conduct new supplier/raw material risk assessment and raw material supplier onsite audits.
- To carry out any other duties and responsibilities that may be assigned by the superior from time to time.
Requirements
EDUCATION/EXPERIENCE (Minimum entry level requirements for the job)
- Tertiary education in related fields
- At least 3 years of experience