Restaurant General Manager - Las Vegas

Position: Highend lifestyle Restaurant General Manager

On behalf of our client we are looking for a restaurant GM in Las Vegas.

Our client is a key player on the Highend lifestyle restaurant industry with a footprint in the MiddleEast Europe Asia and the US.

Job Description:

As the Restaurant General Manager you will be responsible for overseeing the daily operations of the restaurant in Las Vegas.

You will work closely with the executive team to ensure that the restaurant is operating efficiently and delivering an exceptional dining experience to the guests.

Your responsibilities will include but are not limited to:

Hiring training and managing a team of restaurant staff

Developing and implementing policies and procedures to ensure smooth operations

Ensuring compliance with health and safety regulations

Monitoring and managing restaurant finances including budgeting and cost control

Collaborating with the executive chef to create and update menus

Maintaining high standards of food quality and service

Resolving customer complaints and concerns in a timely and professional manner

Conducting regular meetings with staff to provide feedback and address any issues

Developing and implementing marketing strategies to increase sales and attract new customers

Maintaining relationships with vendors and suppliers

Ensuring the restaurant is clean organized and wellmaintained at all times

Staying updated on industry trends and implementing new ideas to improve the restaurants performance

Qualifications:

Minimum of 5 years experience in a similar role in the hospitality industry with a needed experience in a renowned highend lifestyle restaurant

Experience in Las Vegas

Ideally an understanding of the French European culture

Strong leadership skills with the ability to motivate and manage a team

Excellent communication and interpersonal skills

Knowledge of food and beverage industry trends and best practices

Proven track record of achieving financial targets and managing budgets

Ability to handle and resolve conflicts in a professional manner

Strong problemsolving and decisionmaking skills

Knowledge of health and safety regulations

Bachelors degree in Hospitality Management or related field is preferred

Must be able to work flexible hours including nights weekends and holidays

Remote Work :

No