Special Needs Teacher
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0 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Academic and professional qualifications:
Extensive experience in traditional and contemporary Saudi cooking.
Diploma or degree in culinary, hospitality management, or related field.
Artistic skills:
Master various Saudi cooking techniques and styles, including traditional and modern dishes.
Ability to prepare foods using traditional local ingredients.
Personal skills:
The ability to work within a team and deal courteously and professionally with colleagues.
Familiarity with Saudi food culture and the ability to provide advice and guidance to customers.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
