Commi - Cold Section Shawarma
Posted on :
15-07-2024
Employer Active
1 Vacancy
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Job Description
- Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
- Report to work on time and checks schedule the day before
- Attend daily fifteen minutes training
- Prepares the daily production is made accordingly
- Establish a par stock to avoid over production.
- Organizes coolers and freezers according to food safety standard
- Checks if all equipment is in working condition
- Fills in cooler & freezer temperature log and takes action when needed
- Maintains the highest quality and appearance of all food prepared
- Maintains the sanitary standards and “Clean as you go” policy
- Breaks down food after production and end of shift
- Follows procedure regarding proper rotation, dating, labelling and covering
- Follows procedures with the use of cleaning supplies
- Performs other related tasks as assigned by management
- Working hours as required to do your job but normally not less than 48 hours per week
- Follow Kitopi and the brands’ standards
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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