Assistant Manager
Posted on :
31-10-2024
Employer Active
1 Vacancy
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Job Description
- To develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining periods.
- To maintain a friendly yet unobtrusive manner with all guests.
- To possess a management ability that ensures a successful handling of the outlet.
- To control reservations and seating of the outlet.
- To ensure the correct and consistent service techniques for various meal periods will be demonstrated by all colleagues.
- To anticipate, in advance, all materials and supplies and assure their availability.
- To control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
- To observe daily conditions of all physical facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
- To prepare colleague schedules, which allow for appropriate service while controlling labour costs and overtime.
- To communicate with other departments to ensure a supporting team of professionals.
- To communicate with the Outlet Manager, Chef, and Food and Beverage Director to discuss menus, marketing strategies and guest comments and concerns.
- To ensure a safe working environment for all colleagues within the outlet.
- To forecast covers and revenues and then schedules accordingly.
- To develop all colleagues for future advancement.
- To recommend salary adjustments, transfers, promotions and dismissals.
- To understand all food and beverage items offered, including ingredients, methods of preparation and proper service.
- To assist in completing and conducing performance evaluations for all colleagues.
- To maintain a daily log for communication between outlet colleagues.
- To promote good public relations and handle complaints or concerns of guests.
Employment Type
Full Time
Department / Functional Area
Key Skills
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